Kani Cakes

1 lb Kani, chopped
2 tbsp chopped parsley
1/3 c mayo
2 tbsp Dijon
1 tsp worsterschire
2 tsp sriracha
1/3 c breadcrumbs
1 egg
And salt and pepper to taste
Mix until integrated.
Form into patties a freeze in a single layer for an hour
Gently dip into whisked eggs
Then coat in seasoned breadcrumbs
Fill a pan with 1 inch oil
Heat over medium heat until crumbs dropped into the oil sizzle but don’t burn
Fry 3 minutes per side or until golden brown. Flip gently.
Transfer to a cooking rack to drain.
Serve with spicy mayo