Gluten Free Wraps

• 3 cups flour blend (recipe below)

• 1 cup oil 

• 3 eggs

• 2.5 -3 cups water 

• ½ teaspoon salt 

Flour blend: 

• 2 cups almond flour 

• 1 ⅓ cup tapioca starch 

• ⅔ c coconut flour

1. In a large bowl, whisk the ingredients for the batter together until a loose batter forms. It should be thinner than pancake batter and loose enough to pour. 

2. Oil a pan with a thin coating, spread about 1/4 cup of the batter and smooth to a thin layer. Heat over a medium to low fire for about 2 minutes or until cooked throughi. Flip and cook for another minute or two or until lightly golden and cooked though. 

3. Remove from heat on to a prepared clean cloth. Store in a ziplock bag until ready to use.

   May be frozen

   Yield:~12 thin wraps