Meatballs and Spaghetti

Meatballs:
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
2-3 cloves Garlic chopped
1/4 c chopped parsley
1/3 c flavored breadcrumbs
1 egg

Sauce:
1 tbsp olive oil
1 onion chopped
1 can whole berry cranberry sauce
1 can tomato sauce
1 can tomato paste
1 tsp salt
1/2 tsp pepper
Juice of 1 lemon

Mix the meat with the salt, pepper, chopped garlic, parsley egg and breadcrumbs and roll into small balls.

Heat the oil in a pan and lightly brown the onion. Add the cranberry and tomato sauce and stir until mixed. Add the salt, pepper, parsley, lemon juice. Boil for 2 mins.

Drop in the meatballs making sure not to splatter the sauce (it's hot!) and then cover the pot for 5 minutes. Give a gentle stir to submerge the meatballs and let it sit for 15 more minutes over a medium flame.

Garnish with parsley. Serve with spaghetti