Farro Salad

2 c farro cooked according to package directions
1 bunch asparagus stems trimmed
2-4 cloves garlic, minced
2 tbsp olive oil
Zest and juice of 1 Lemon
6 oz feta cheese crumbled
2 tbsp Chopped parsley
1 tbsp chopped mint
1/2 c sugar snap peas, chopped.
On a sheet pan toss the asparagus with the garlic, oil, lemon zest and juice. Sprinkle with salt and pepper. Bake for 10 minutes at 400 F. Allow to cool. Toss the remaining ingredients in a large bowl and drizzle with dressing below.
Dressing:
4 garlic cloves minced
1 teaspoon coarse kosher salt
Juice of 1 1/2 lemons
1/3 cup olive oil
1 tsp honey
1 tsp Za'atar
Whisk in a bowl until integrated. Pour over salad.