Matzo Lasagna

1 box square machine matzo boards
1 16 oz container ricotta cheese
2 cloves garlic, grated
1 teaspoon Italian seasoning or oregano
1 egg
2 cups grated Parmesan, divided
4 cups mozzarella cheese
2 jars marinara sauce
1 teaspoon of salt
1/2 tsp of black pepper
In a bowl mix together the ricotta, egg, garlic, 1 cup of Parmesan, Italian seasoning, salt and pepper until integrated
In a 9x13 pan spread 1/2 c of the marinara then lay matzo boards in a single layer on top. spread another 1/2 c of marinara and then 1 cup of cheese.
layer matzo boards on top of that.
then spread half of the ricotta mixture top with 1 cup of cheese and 1 cup of marinara. repeat
then lay another layer of matzo boards, 1/2 cup of marinara and sprinkle with the remaining cheese and Parmesan
bake covered at 350 for 1 hour
then uncovered and bake for another 25-30 minutes or until the top is golden brown and bubbling
Eat with zeal!